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Where to buy bone in filet Mignon

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  1. Looking for the Best Meat Delivery Services on the Market? Read Our In-Depth Guide Now. Our Research Has Helped Over 200 Million Users Find the Best Products
  2. A filet mignon unlike any other - and it's only available from America's Original Butcher. Thick and generously cut, these exquisite filet mignons are hand-carved with the bone left in for a completely unique experience. Supremely tender from extra 28-day aging, mouthwatering marbled and mild. Truly world-class steak
  3. Cut a Porterhouse steak in half through the bone and you get a bone-in strip steak and a bone-in filet mignon. This is the quintessential cut for those who prefer the tenderness of a filet mignon but yearn for the added flavor imparted by cooking with the bone intact
  4. Bone-In Filet Mignon. Every filet mignon we offer is certified USDA Prime or upper-1/3 USDA Choice, putting our steaks in the top 2% of beef worldwide. Each steak is hand-selected and hand carved to ensure you get the best cut possible, and then dry- or wet-aged to intensify its naturally delicious flavor
  5. Bone-In Filet Mignon 2. $68.00. 4.0 star rating. 12 Reviews. Ask a question. Description. Everything about this steak is spectacular. A USDA Prime filet mignon that is cut a full two inches thick. We've left the bone intact for the enhanced texture and juiciness that results from a bone-in steak

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  1. utes or until it reaches an internal temperature of 130 degrees fahrenheit. Then it should be seared in a cast-iron pan skillet on high heat for about 1
  2. Whether looking for a boneless choice or a bone-in option for a bold flavor, our selection of filet mignon steaks brings all the variety you love with the incredible flavor you deserve. From our pleasant beef Wellington to our close trim choices, every option in our selection is sure to excite and dazzle with every bite
  3. More beef for your buck. Our succulent Bone In Filet Mignon is aged steadily and naturally, then hand carved and trimmed with expertise. The result is a mouth-watering, fork-tender delicious goodness! Perfect for cookouts and gift giving. For all your family or dinner parties, enjoy the unbeatable taste of Filet Mignon
  4. Cut from the supremely tender and mild tenderloin, filet mignon is both the leanest and the most tender steak. Lobel's of New York delivers the freshest, finest USDA Prime filet mignon in the world to your door

Private Reserve Bone-In Filet Mignons - 8 (14 oz

USDA Prime Aged Bone-In Filet Mignon USDA Prime Aged

Bone-In Filet Premium Angus Beef-Chicago Steak Compan

For instance, when looking for USDA Prime steaks, choose from everything from Porterhouse and ribeye to melt in your mouth filet mignon for a meal of elevated standards in both taste and texture. Whether looking for bone-in or boneless, our selection has it all with robust, flavorful choices brimming with juicy heartiness in every bite Filet Mignon, Bone-In Filet, Tenderloin and Chateaubriand The filet is the first of what makes up the Holy Trinity of steaks—filet, strip and ribeye. The filet is probably the safest cut My Review of Bone-In Filet Mignon - Prime 2″ Thick. The product arrived well-packaged and completely frozen. After thawing the meat, I was able to make two large Beef Wellingtons, and still have enough left over for a couple of steaks as well. I used some of the trimmings to make some beef stock as well. The meat itself was tender and.

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Bone-In Filet Mignon 2 - Snake River Farm

  1. 14oz Bone-In Filet Mignon at Swift & Sons We had a wonderful meal at Swift & Sons in a yurt called The Future. We started with the blood orange margarita and harvest bloom cocktails - both very good. For appetizers, we had the crabcak
  2. Filet Mignon Roast; Sirloin Beef Cubes; Lamb *Lamb only over Easter. Lamb Shank; Lamb Chops; Leg o'Lamb; Bone-in Leg o'Lamb; Leg o'Lamb Boneless . Veal. Ground Veal ©2021 Bristol Amish Market. 498 Green Lane, Bristol, PA 19007. (215) 826-9971. Website by WebTek Web Design Lancaster PA.
  3. g methods so their business may continue to thrive for generations to come. We offer over 30 cuts of beef, 22 varieties of pork, 18 cuts of chicken, and 18 cuts of lamb. View complete list and pricing below: our products. BEEF PORK CHICKEN LAMB CHARCUTERIE. Arizona Free Range 100% Grass Fed Beef. $ 10 / lb
  4. At Malone's you will find 100% U.S.D.A. Prime Beef such as Bone-in Filet, New York Strip, Ribeye, and Sirloin. A steak from Malone's makes a delicious gift idea during any season. Email us at contact@bhglex.com and discover what makes Malone's a cut above the rest
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USDA PRIME GRADE BONE-IN FILET MIGNON - Second City Prime

Read the Bone-In Filet Mignon discussion from the Chowhound Restaurants, Manhattan food community. Join the discussion today Besides a standard cut of filet mignon, you can also sometimes find a long-bone filet or bone-in filet. A long-bone filet is simply a bone-in filet that has a bone of around 8 inches. The taste is the same, but the cost might be double or triple. Bone-in filets are highly coveted because only two bone-in filets can be cut from a single steer 8-12 fillets depending on preferred thickness. 1 PSMO = 12 Filet (6-8oz) 1 lb. of waste trim, and 1 lb. of lean trim. If you do the math, and know where to buy a primal, you can save some money cutting your own steaks. We raise our beef without antibiotics, growth hormones or any of the other things that reduce cost Sean Sheppard: Try the Bone In Filet Mignon - Livin' the DEAM #deam12. Sibel Akcekaya: My medium rare filet mignon was dry with no taste .So they brought second one , this time it was juicy but too salty..a very bad steak experience.will not coming back Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. 'tender, delicate, or fine fillet') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of an animal carcass. In French it can refer to the tenderloin of several animals but is mostly used to refer to cuts of pork tenderloin.. The tenderloin runs along both sides of the spine, and is.

Love our certified-organic, 100% grass-fed, grass-finished bone-in filet mignons? Then you are in luck, because now for a limited time when you will receive twelve (12) FREE steak burgers with your bone-in purchase! These customer favorites would be the perfect addition to your next barbeque, or a nice family dinner at home GGA Bone-In Filets are cut to a tender 12oz. with the added bone-in flavor for every perfect mouth-watering bite. Our Bone-In Filet Mignon is sourced from the top 5% of all grassfed cattle produced in Southeast Australia and raised with zero antibiotics. It's no wonder our thick-cut GGA Bone-In Filet is a fan favorite These hard to find bone-in filet mignons are sure to bring a little excitement to your family's BBQ. Many chefs love having the bone in to help protect the meat from overcooking, which is particularly important with a lean cut like filet. Now's your chance to cook an exclusive and rare item right in your own home!. Package contains one bone-in filet mignon, weighing approximately 12 oz. Our steaks are cut to order. CHOICE Cuts: Bone-In: Ribeye, Porterhouse, T-Bone Boneless: Ribeye, New York Strip, Filet Mignon, Flat Iron Skirt (outer, which is the best) Hanger, Top Round Chuck Cube or Minute Steaks, Flank Steaks, Steak Ends (end cuts from ribeye, N.Y., and sirloin), Filet Tails (end cuts from filet mignon, beef tenderloin) PRIME Cuts.

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These are truly the best steaks you can buy. Bone- In Four Inch Rib-Eye steaks you can cut with a fork. You can get Rib-Eye, Filet Mignon, New York Strip, and Sirloin cut to whatever thickness you desire. There is nothing that compares with All Natural Dry Aged USDA Prime Beef Bone-In Ribeye Filet Mignon Short-Ribs Chuck Roast Rump Roast Brisket Tri-Tip Top Sirloin Flank Steak Stew Meat In-House Ground Chuck In-House Ground Sirloin Beef Tenderloin Bone-In Prime Rib Boneless Prime Ri • Rub the tenderloin or the individual filet mignons with olive oil, fresh oregano, garlic, and rosemary. • Season with salt and cracked black pepper. • For medium-rare filet mignon, grill for 1-2 minutes per side. For medium-rare tenderloin, grill 4-5 minutes per side. • Rest the meat tented under foil for 5 minutes Listed top Dallas Butchers, and delicious BBQ meats in DMagazine.com, Forbes.com, Texas Monthly.com and KatyTrailWeekly.com! With just 5lb minimums, our beef is wet aged a minimum of 28 days. All items are packed in high density vacuum packed cryovac packaging to insure freshness. Our Dallas butcher shop offers organic, grass fed, wagyu, prime.

Today we are cooking 2 USDA Prime Dry-aged Bone-In Filet Mignon steaks from Lobel's of New York. Lobel's is also offering a $100 gift certificate to one of m.. Aged Angus Ribeye, NY Strip, Filet Mignon, Top Sirloin by Nebraska Star Beef - Prestige - Hand Cut and Trimmed Steaks Gift Packages - Gourmet Steak Delivered to Your Home, Includes Signature Seasoning. Natural Angus Beef Bone In Ribeye Steaks 20oz 4-pack. 1.25 Pound (Pack of 4) 3.7 out of 5 stars 9. $209.55 $ 209. 55 ($2.62/Ounce) FREE.

With our selection, you can buy premium steaks online and avoid the hassle of grocery shopping! We offer your choice of cut on every piece! Bacon Wrapped Filet Mignon. $39.00 Quick View Add to Basket Add to Basket Quick View Bone In USDA Choice (6 Lbs Avg) $115.0 Beautiful bone-in sirloin is big enough to share! Approx 2 pounds per steak Grassed and Grass-Finished Louisiana Beef. No Hormones or Antibiotics, Eve DeBragga Steaks and Meat Online, Jersey City, New Jersey. Prime Dry Aged Porterhouse Steak. Mail Order Filet Mignon. Prime Dry Aged Kansas City Strip Steak. DeBragga and Spitler was founded in New York City in the early 1920s, and has been supplying the best restaurants in New York and across the country ever since The term filet mignon is a French term meaning small filet and originally referred to the beginning portion of the tenderloin that is smaller in size than the center section. This term is now used to refer to any steak that is cut from a tenderloin in most butcher shops Dry Aged Filet Mignon 1.5″ Thick Cut - 5lb Bundles. Individual Steaks will vary in weight but the bundle of steaks will add up to 5lbs all vacuum packaged. Dry Aged Filet Mignon may be the most coveted cut of beef in the world, and now you can try our Dry Aged 100% Grass Fed & Finished Filet Mignon, while supplies last

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(8) 12oz Bone in Filet Mignon Steaks - steak packages

A restaurant favorite, the filet is as famous as it is tender and for good reason! Cut from the tenderloin, this steak is known for its delicate, flavorful texture and its signature circular shape. The Filet is a perfect steak for one and tastes great grilled, pan seared, or oven roasted Email Recipe To: Submit. Notice the interior marbling of the meat, not the exterior fat. Atkins says the marbling (those streaks of white running through the steak) is where all the flavor and tenderness live. Prime grade beef is the best you can buy, but it's not normally what you'll find at the grocery store Bone-in filet mignon, which isn't a cut that's found really often, can be a lot more, usually costing around $80 per 12 to 14 ounces. For example, on one Reddit.com thread, one member claimed that they paid about $20 per pound at one local Wegman's and a similar cost at a local butcher situated in New Jersey

2 Filet Mignon & 2 Bone-in Ribeye . Chianina Filet Mignon and Bone-in Ribeye Gift quantity. Add to cart. Chianina Deluxe Gift $ 432.80. 2 Filet Mignon | 2 New York Strip | 2 Bone-in Ribeye | 2 T-Bone | *Out of Stock* Out of stock. Chianina Porterhouse Gift $ 179.00. 2 steaks | 1 1/2″- 1 3/4 thick, 44-48 oz. |*Out of Stock Beef Filet Mignon quantity. Add to cart. SKU: N/A Category: Holly Springs Meats. Related products. Beef Bone In Ribeye $ 20.99. Add to cart. Seafood Snapper $ 8.99. Add to cart. Chicken Breast $ 7.99. Select options. Beef STEAK TIPS $ 16.99. Select options. Tweet. Raleigh 5045 Falls of Neuse Rd Raleigh, NC 2760 Filet Mignon Enjoy tender 8 oz.Harris Ranch Restaurant Reserve Choice, center cut Filet Mignon. Aged 7-14 days to the peak of tenderness. Knife is not required. All beef orders are packed with dry ice and must be shipped overnight to guarantee they arrive fresh to your door. We use UPS for dynamic shipping rates, so all rates are quoted directly from the carrier. **Allow 3 - 7 business days to. Lobel's USDA Prime Dry-Aged Bone-In Filet Mignon. Buy 2 Filet Mignon Steaks, get 1 FREE!!!! Steaks must be USDA Prime and include both the Boneless and Bone-in Filet Mignon. Promotion runs 9am Eastern 8/8/16 through 4pm Eastern 8/12/16 More details can be found at www.Lobels.com Northeast Indiana's Premium Meat Supplier! The history of Tim Didier Meats is rooted in Fort Wayne beginning with a little boy's dream to follow in his dad's footsteps. At the age of 10, Tim worked at his dad's, Marshall Didier, meat market on Pettit Avenue. Just as Tim's dad took a leap of faith leaving Kroger as a meat cutter to start his own meat market in 1964, Tim found.

Use our product locator to find a Butterball turkey product for any occasion by selecting the desired product name, inserting your zip / postal code and desired search radius. All of our whole turkey (fresh and frozen), boneless roasts, and bone-in breasts are available in all major retailers across the country Shutterstock. Filet mignon is prized for its tenderness, lack of fat, and mild flavor, says Rusty Bowers, owner and chief butcher at Pine Street Market, a whole animal craft butcher shop, and co-owner of Chop Shop, a butcher and farmed-owned retail shop.This cut of steak comes from the smaller end of the tenderloin, which sits beneath the ribs next to the backbone on the cow, he explains The longissimus dorsi muscles are a pair of long, tender muscles that run down either side of the spine of the steer, outside the ribs, all the way from the neck to the hip. The tenderness of a steak is inversely related to the amount of work that a muscle does during the steer's lifetime. So, as a relatively unused muscle, the longissimus. Dry-Aged USDA Prime Black Angus Beef Bone-In Rib Steak, Center Cut. from $48.55 Dry-Aged USDA Prime Black Angus Beef Boneless Rib Steak, Center Cut. from $48.55 View all 12 products USDA Prime Black Angus Beef Filet Mignon, Barrel Cut Regular price $29.65 / Size Size. 8oz. 10oz. 12oz. Quantity. −.

Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around Filet mignon needs to be grilled (that is, seared) at a high temperature. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. I cook it twice on each side, turning the steak three times total. This process creates grill marks on each side (see below)

Eight 8 oz. Filet Mignons-bacon wrapped. $185.00. Add to Cart. Description. Shop our complete line of premium steaks, including these filets for any of your beef needs. Our Bacon Wrapped Filet Mignon are carefully sliced and individually hand trimmed from the center of the finest aged tenderloin, before being wrapped with our gourmet bacon 3) Filet Mignon. traegergrills.com. Cut from the tenderloin, the Filet Mignon is one of the most tender cuts of beef available. The average steer provides no more than 500 grams or filet mignon. Because of these two traits, filet mignon is arguably one of the most expensive cuts of beef available. Although it is very tender, the filet mignon is. Filet mignon is cut from the beef tenderloin, the most tender of all beef cuts. Since the filet mignon itself is an odd shape, restaurants cut the actual tenderloin into 2- to 3-inch rounds to prepare and serve as filet mignon. Both are extremely tender, and there is no difference in taste per page. Sort By. Alphabetically, A-Z Alphabetically, Z-A Price: High to Low Price: Low to High Position Set Descending Direction. New! Wagyu Ribeye Steak BMS 6-7. Now Only. Starting at $59.50 ea. Reg $59.50. 4.9 star rating 68 Reviews

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Ten Great Places for Filet Mignon in Las Vegas. August 13 is National Filet Mignon Day, so we figured it's time to crank out our gratuitous list of the best places to get our favorite Las Vegas steak. Filet mignon, for the record, means dainty fillet in French. We like it anyway. 1. Old Homestead at Caesars Palace Buy Now — Pay Later. Payments as low as $10 a month! These were the best steaks ever—tasty and tender. Great value as well. This is the buy of the year. Great taste, great price. Best meat combination for quality and value on the internet. Butcher shop quality you can count on. More than we expected, the tails were HUGE and succulent. A whole tenderloin is removed from both sections, trimmed to about 3.5lbs, and sold as a roast; the end can be cut into individual small steaks we call filet mignon. The strip steak, also coming from the short loin, is also known as a New York or a Kansas City strip, and it, too, is considered among the higher-end cuts of beef On par with filet mignon, the New York strip (also known as the Kansas City strip) is another preferred grilling steak. A favorite amongst steakhouses, this is one of the most flavorful steaks you can buy. Cut from the short loin, this steak has a higher fat content — and more marbling — than filet mignon

An absolute 5. The filet is always a five, but this is a great 5. As good as it gets. Filet Mignon. Since this is a how-to post, we will start with how to buy the meat. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos The Certified Angus Beef ® brand is the best Angus brand available. It's a cut above USDA Prime, Choice and Select. Ten quality standards — including abundant marbling, ensure every bite is exceptionally flavorful, incredibly tender and naturally juicy

One-Pieces, Overalls & Jum Clothing Sets. Uniform From mushrooms to mashed cauliflower, these savory sides pair perfectly with steak. 1 / 7. 15-Minute Buttered Balsamic Mushrooms. When steak is on the menu, you can take the least expensive, most everyday mushrooms and transform them into a vegetable side that feels decidedly elegant. Go To The Recipe The porterhouse will let you experience the buttery tenderness of the filet mignon and the rich flavor of the New York strip in full. The best way to grill up these monsters is the same way as most The first is easy to overcome: Buy at least choice-grade filet mignon, with sufficient marbling to keep it juicy. As for flavor, they do have a point. As mentioned earlier, the tenderloin is the least-used muscle in the bodyand what makes it the most tender also makes it the least flavorful

2. What Meat You Need for Filet Mignon? Beef tenderloin has two parts. The meat used for Filet Mignon comes from a small strip attached to the entire tendon. In many butcher shops around the US, a Tenderloin Filet is cut into 2-inch steaks from the entire beef tenderloin. And finally, should you buy 3. Trimmed or Untrimmed How to Choose Filet Mignon. Filet mignon is from the tenderloin part of the cow, a muscle that gets very little use, and therefore remains, as the name suggests, tender. It's actually pretty lean, with little fat, but that doesn't affect its softness. Pick filets that are fairly thick, about 1 ½ to 1 3/4-inches Meet our Bone-In Filet Mignon, this cut is one of those cuts you will most likely not find anywhere else. Tenderloin is know for its tenderness, but not necessarily for its flavor. Having the bone adds a punch of flavor. They are good on the grill, skillet and even in the oven. Best cooked to a medium. G1 CERTIFIED USDA CHOICE IS A CUT ABOVE We only source from specific farms and vendors. Each.

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Bone-in filet mignon - Meat - Mouthful

This soft filet mignon has a subtle, buttery flavor and can be prepared in different ways. This cut would go well with a flavorful sauce. For a tender choice with heartier flavor, the 44 Farms USDA Choice Bone-In Ribeye is a steak that is rich in taste USDA Choice Center Cut Filet Mignon 6 oz (Case of 4) Buckhead Pride USDA Choice Filet Mignon is the most tender cut of beef, known for its buttery texture, and mild flavor. 74.49. Add To Cart. USDA Prime Sirloin Steak 8 oz (Case of 4) Our Buckhead Pride Sirloin Steak is juicy, flavorful, and graded USDA Prime Bone-In Beef Ribchop. from 15.00. Hearty, cowboy cut beef ribeye steak with rib bone. 1.5 inch thick steak. Average weight 1-1.25 pounds, $15/lb. 100% Grass-fed and Grass-Finished Louisiana Beef. No Hormones or Antibiotics, Ever. size Meat N' Bone Beef Selection. Browse the best beef cuts from the best beef farms & programs in the world FILET MIGNONS. The Filet is considered to be the premier steak and this filet has a tender, melt in your mouth flavor. All of our filet's are hand cut from the finest USDA graded beef. Our Filet's our wet-aged for a minimum of 25 days before being hand-cut and vacuum-sealed to protect freshness. BUY IT NOW

6 - 6oz Filet Mignon Steak Box $75 BUY NOW. Famous Steak and Roast Rub 4oz $4.99 BUY NOW. Ragin' Cajun Mild $4.99 BUY NOW. Gift Card $25 $25 BUY NOW. 1; Connect With Us. Baumann's Fine Meats 8829 Manchester Road St. Louis, MO 63144 › 314.968.3080. Open Daily. Monday-Friday 10 - 6 Saturday 9 - Rib-eye, 8 oz. Rib-eye, bone-in. Short ribs. Sirloin steak. Skirt steak, peeled (membrane taken off) and vacuumed-sealed. Stew Beef. T-Bone. Tenderloin Porterhouse. USDA CHOICE, Grass-fed & 100% All-Natural: No antibiotics, No hormones, Humanely-raised, Humanely slaughtered

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Loin Lamb Chops. Lamb Patties. Lamb Shanks. Ground Lamb. Whole Lamb - Please Call 2 weeks in advance to order. Calling all Competitive BBQers!! Competitve BBQers have been coming to Butcher Bob's for years for their meat selections. We know how important it is to get the perfect piece of meat to make the judges drool. Call for pricing Per Thrillist, some chefs eschew filet mignon for its blandness, but at the end of the day, it is merely the small end of another sinner — the entire tenderloin. The main problem here seems to be that while the cut is as tender as its name suggests, its price tag and flavor simply don't match New York Prime Beef sells USDA Premium dry aged meats to serious meat lovers looking to experience the best steaks available. We deliver fresh or frozen, New York Premium dry aged steaks overnight, ready to cook the very next day. Order via our easy to use website or call 1-800-STEAK-NY today and enjoy the best steak tomorrow. New York City Famous Steak House Quality Prime steaks and more. So if your question is Where can I buy prime steaks? my answer would be Snake River Farms. Along with the prime ribeyes they also sell prime filet mignon , and prime NY Strips . They also carry their bone in prime line which includes a prime t-bone , prime bone in filet , prime bone in NY Strip , and a prime Cowboy thick cut ribeye steak Ney's Prime Rib Burger is the Official Burger of Wisconsin! Signature. 6.50. Whole Prime Pork Tenderloin. 6.50. Whole all-natural Prime pork tenderloin. 1.5 pound average. 6.50. Ground Italian Sausage

Cowboy steak is a bone-in ribeye

2 8-oz. Filet Mignon 2 14-oz. Boneless Ribeye Steaks 2 10-oz. New York Strips 2 8-oz. Sirloin Filets 1 36-oz. Tomahawk Ribeye Steak 4 16-oz. 85% Lean Ground Beef pkg With a strong commitment to sustainable organic farming and humane animal treatment, you'll taste the difference with our 100% grass-fed beef Dry Aged Filet Mignon. From $27.50 View. Prime Cowboy Ribeye. From $60 View. California Tri Tip Roast. Sold Out View. Ground Sirloin. From $8.50 View. Prime Boneless Ribeye. On sale from $117 Sale View. Philly Steak. From $8.50 View. Monthly Steak Club. From $180. Product Details. Flavorful and mouth-watering, this classic beef roast is highly marbled for juiciness, with bone-in flavor and moisture. Ideal as a main course centerpiece, it's an exquisite dining experience and equally fine gift. Suggested serving size is 10 ounces. 4-lbs 8-oz. Bone-In Prime Rib Roast, 6-7 servings