Dipping sauce for lobster rangoon

10 Best Crab Rangoon Dipping Sauce Recipes Yumml

Thai Dipping Sauce Eat the Heat fresh ginger, fish sauce, garlic, sugar substitute, oyster sauce and 3 more Lime Dipping Sauce Recipe Key sugar, red chili peppers, water, garlic, lime juice, fish sauce Put your cream cheese in a glass dish and microwave for 45 secs. Chop your green onions finely, and add to cream cheese. Add your lemon and garlic juice, and mix well. Chop your lobster finely, or use the blender To make dipping sauce: Combine vinegar, honey, ketchup, sriracha, and 1/2 cup water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until honey is dissolved Put your cream cheese in a glass dish and microwave for 45 seconds. Chop your green onions finely, and add to cream cheese. Add your lemon, and garlic juice, and mix well. Chop your Maine lobster finely, or use the blender Mix together with a fork or whisk & set aside. Fill each wrapper with 1 teaspoon of filling, dab edges with water, pinch to seal. Make triangle shapes or small eggroll shapes. Place on baking sheet sprayed with non-stick spray. Spray tops of rangoons. Bake 12 minutes at 400 degrees or until golden & crisp

Discard shell. Chop the lobster into small pieces. Set aside. 5. Chop green onion into tiny pieces. Add cream cheese, green onion, chives, crumbled feta cheese, lemon, garlic powder, and salt & pepper to taste to medium mixing bowl. Mix until ingredients are evenly distributed. Add lobster pieces to mixing bowl. Stir. 6 In a large bowl mix together cream cheese, mayonnaise, Crab Delights®, half the mozzarella and half the Parmesan cheese, scallions, Worcestershire, Sriracha and the salt and pepper. Spread in the prepared baking dish and sprinkle the remaining cheeses evenly across the top. Bake 20-25 minutes or until bubbling and golden brown on the top

CHILI-GARLIC DIPPING SAUCE: Simmer 1/2 cup sugar, water, vinegar 1 Tbsp. garlic and salt in small saucepan over medium heat. When sugar is dissolved, reduce heat to medium low and simmer until the consistency of maple syrup, about 10 minutes. Off heat stir in pepper flakes Combine vinegar, brown sugar, ketchup, chili flakes, and water in a small saucepan and bring to a simmer over medium-high heat, whisking to combine until sugar is dissolved. Combine remaining tablespoon water and corn starch in a small bowl and whisk with a fork to form a slurry. Whisk into sauce and bring to a boil Chili and ginger, for example, can risk overpowering the taste of the lobster. Rice wine vinegar, soy sauce, a little ginger and a dash of sugar will make a fantastic dipping sauce. Particularly for tempura lobster bites. Or try a chili paste mixed with lime juice, a little brown sugar and fish sauce for the rangoon. Lay out one wonton wrapper, place about a tablespoon filling in center of wonton wrapper. Egg-wash on edges and fold over into a triangle. Seal tightly. Fry until golden, brown and delicious, about 1-2 minutes. Drain on paper towel-lined plate. for the dipping sauce (optional

Linda's Lobster Rangoon Recipe - Food

  1. Roasted Garlic Ssamjang. Crispy Chicken Spring Rolls. Chinese Mustard Sipping Sauce. Pork and Kimchi Potstickers. Sesame Dipping Sauce. Lobster Rangoon. Sweet Chili Orange Sauce. Orange-ish Chicken. Candied Mandarins, Crispy Garlic, CHIKO Salt Blend
  2. RWOP Appetizer Entry featuring crispy-on-the-outside, creamy-on-the-inside shrimp rangoons served with a sweet pina colada dipping sauce.....delicious
  3. Lobster Rangoon. 04042. Rangoon stuffed with a delicious blend of cream cheese and lobster meat hand folded in a flower shape. Deep-fry to serve for an appetizer or salad application
  4. Remove and enjoy your lobster rangoon wontons with soy sauce! Share this Recipe. Powered by WP Ultimate Recipe. Filed Under: Appetizer Recipes Tagged With: Appetizer, Appetizers, Lobster, Lobster Rangoon, Wonton Wraps. Comments. Christie says. January 17, 2016 at 7:51 am. These look amazing! We're always ordering crab rangoon for dinner
  5. S: They came with a generous amount of standard sweet and sour sauce. If you ask for hot sauce, they'll include that too. Atomic Cowboy 4140 Manchester Ave., St. Louis 314.775.0775 Tue. to Fri. - 11 a.m. to 3 a.m., Sat. and Sun. - 5 p.m. to 3 a.m. S: Holy crabmeat! They call these lobster Rangoon for a reason: There's real lobster in.
  6. Directions Mix together the softened cream cheese, lobster meat, scallions, soy sauce, and rice vinegar. Making sure the wonton wrappers are covered with a wet cloth, put 1 on a dry work surface and place a dollop of the cream cheese mixture in the middle

Crab-Stuffed Shrimp Rangoon. Crispy, crab-stuffed shrimp with sweet chili sauce. Nutritional content includes fixed sides, condiments and dipping sauces but not side choices, which are listed separately. A 2,000 calorie-per-day diet is used for general nutritional advice, but calorie needs vary Feb 27, 2013 - Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This baked version is easier but just as tasty as the original Examples of a Good Dipping Sauce for Wontons. For example, a creamy filling like crab Rangoon would be best with a chili dipping sauce for wontons or something else which contrasts. You will not want to dip cream cheese wontons into a creamy sauce or super-spicy wontons into a hot sauce. Contrasting the flavors is always good

Lobster Rangoon Wontons Recipe - TODA

  1. Lobster Rangoon - 04042. Posted at 17:25h in Product by Bernardi. More Info. Rangoon stuffed with a delicious blend of cream cheese and lobster meat hand folded in a flower shape. Deep-fry to serve for an appetizer or salad application
  2. ute in an inch or two of hot oil. You can add
  3. You can use the thai ginger-lime dipping sauce included with this recipe, or you can use your own favorite asian dipping sauce if you like. Even something as simple as a sweet and sour sauce, asian plum sauce or a hot sweet mustard

Linda's Maine Lobster Rangoon Lobster from Main

  1. Crab Rangoon: First impression was that this was insanely sweet. Normally when you order crab wantons, or crab rangoon, from your local take-out place it comes with this little tub of brightly red-colored syrupy sweet dipping sauce
  2. $7~Lobster, Ricotta & Crab Rangoon's with Thai Chili Dipping Sauce $7~Grilled Chicken Bites with choice of Dipping Sauce, Syrah BBQ, Ranch, Chardonnay Mustard $7~Spring Eggrolls with MRV Mango, Wasabi, Ginger Dipping Sauce
  3. utes or until hot and bubbly, then broil 2-4

Directions. Mix together the softened cream cheese, lobster meat, scallions, soy sauce, and rice vinegar. Making sure the wonton wrappers are covered with a wet cloth, put 1 on a dry work surface and place a dollop of the cream cheese mixture in the middle. Dip your finger in water and trace it along all 4 edges of the wonton wrapper and fold 1. Today is National Chinese Take Out Day. Personally, I'd rather have Chinese food in a Chinese Restaurant, preferably one in China Town in San Francisco, than from those cardboard take out containers. Or make it myself. That's not to say Chinese Take Out is a bad idea. It's just that by the time you plac

Preheat air fryer to 350 degrees. Combine cream cheese, mayo, and crabmeat in a bowl and mix with hand mixer until well incorporated. Add green onions and garlic and fold in to combine. Fill won ton wrappers with a spoonful of crab mixture and fold up to make 4 corners. Place in air fryer and air fry for 2 minutes and 45 seconds paprika, sauce, lobster tails, extra-virgin olive oil, salt, brandy and 7 more. Lobster Ravioli Sauce Tip Buzz. shallots, lobster meat, white wine, fine salt, butter, tomato paste and 4 more. Fresh Tomatillo Salsa KitchenAid. cilantro leaves, garlic, avocados, fresh lime juice, white onion and 2 more This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream. Chive Emulsion Fresh chives infuse a blend of canola and olive. Like the Sweet and Sour Sauce I serve with Crab Rangoon, this Orange Dipping Sauce plays on sweet and tangy notes. The difference in this recipe is the addition of a little (or a lot - your choice) heat by way of chili sauce. Orange Chili Dipping Sauce has become a favorite in my house, especially for Game Day appetizers

With Sweet Chili dipping sauce! A savory combination of real cream cheese and crab meat make these PAGODA ® Crab Rangoon a treat to remember. A perfect snack or party appetizer, make sure to add PAGODA ® Crab Rangoon to your menu Served with a side of hummus and tzatziki for dipping. Lobster Rangoon (3) $3.10 or (5) $5.20 Served with sweet and sour sauce. Chips & Queso $5.15 Served spicy white cheddar queso. Roasted Cauliflower $4.25 Served with gluten-free tahini vinaigrette. Crispy Chicken Bites $4.50 Served with 2 choices of dipping sauce. BBQ Chicken Quesadilla $6.2

Park Street Deli Crab Rangoon Dip cost $3.29 for a 12-oz. container at the time of publication. It's an ALDI Find (Special Buy), which means it is available for a short time, and once it's gone, it's gone. It's exactly what it sounds like: small chunks of imitation crab in a creamy sauce, good for eating with crackers, fancy bread. Lobster rangoons served without sauce and 5-10 minutes later their sauce arrived. If you are looking for a decent location and view for drinks only, by all means, try this place. I would definitely eat somewhere else before coming here Sweet Habanero Dipping Sauce $12 CF Lobster Rangoons House-Made Rangoons I Sweet Habanero Dipping Sauce $12 Truffle Fries Crispy Fries I Truffle Oil I Pecorino Romano Snow $12 Scallop + Pork Belly Seared Scallopsl Quail Egg I Pork Belly I Risotto Cakes I Roasted Carlic Sauce I Shaved Truffle $16 Firecracker Slider Pickled Radishes, Wasabi Caviar, Mango-Habanero Dipping Sauce 16. Sweet n'Sour Brussel Sprouts. Pickled Onions, Fresh Herbs 9. Crisp Lobster Rangoon. Maine Lobster, Cheese, Chipotle Mayo 15. Lemony Fresh Hummus. (for 2+ Some products inspire more controversy. Such is the case with Aldi's Lobster Roll Dip and Crab Rangoon Dip, two creamy seafood concoctions inspired by the New England and Chinese-American restaurant favorites, respectively. Aldi aficionado @theamazingaldi posted a picture of the dips on Instagram, asking followers if they regularly add the items to their own carts

Crab Rangoons And Dipping Sauce Just A Pinch Recipe

sour sauce for dipping 13 Lobster Rangoons (6) Served with sweet and sour sauce for dipping 12 Clam Cakes House made clam cakes served with tartar sauce 1.35 Jumbo Basket of Rings A jumbo portion of our hand sliced, hand breaded onion rings 8 Fresh Catch Signature Stuffed. . . . . 4.50 Quohog or Gourmet Stuffed Scallop Fried Calamar Directions. Stir 8 ounces softened cream cheese, 4 chopped cooked thick-cut bacon slices, two 6-ounce cans crabmeat (picked over), 3 sliced scallions, 4 teaspoons soy sauce, a few dashes. Read Recipe >>. baked crab rangoon. 15 won ton wrappers1 (8 ounce) package vegetable cream cheese, softened1 (3. 53 ounce) pouch crab, drained1/4 cup. Read Recipe >>. crab rangoon cups. Crab Rangoon made easy with premade Fillo cups. Serve with Chinese Hot Mustard and your favorite dipping sauce, Read Recipe >>

The grocery store just rolled out Lobster Roll Dip, according to Instagram account @AldisBuys. Hoping this one is better then the crab Rangoon one! they wrote, alongside several pics of the. Crab Rangoon Dip: lump crabmeat, cheese blend, scallions, wonton chips $14 . Brussel Sprouts: fried Brussel sprouts, truffle oil, parmesan cheese $9 . Chicken Wings: crispy fried chicken wings, avocado poblano ranch dipping sauce $13. Pretzels & Beer Cheese: golden brown pretzel sticks, American ale cheddar cheese sauce $1

Step 1. Combine cream cheese, crab meat, scallions, soy sauce, and Worcestershire sauce in a bowl; stir until evenly combined. Advertisement. Step 2. Preheat an air fryer to 350 degrees F (175 degrees C). Spray the basket of the air fryer with cooking spray. Fill a small bowl with warm water. Step 3. Place 12 wonton wrappers on a clean work. Preheat oven to 425 degrees Fahrenheit. In a large bowl, whisk together the softened cream cheese, sour cream, and mayonnaise until smooth. Whisk in the spices, sauces, and lemon juice. Stir in the crab meat, Parmesan cheese, green onions, and 1/2 cup of the grated Monterey Jack cheese Welcome to Sea Ketch Restaurant! We are located at 127 Ocean Boulevard, Hampton, NH, 03842. Our phone number is 603-926-0324. We look forward to seeing you

Crab Rangoon Dipping Sauce. You can easily buy a sweet & sour dipping sauce in the store to keep this recipe quick. If you want to try making a homemade sauce, try this jalapeno pineapple sauce or lemon dipping sauce. Give your guests several options for them to experiment with Classic Lobster Benedict. Braised Market Greens | $24 Fresno Lime Butter, Chili Maple Syrup | $22 Chicken & Waffles. Fresno Lime Butter, Chili Maple Syrup | $22 Stoneacre Sauce, Vermont Cheddar | $20 Grass-Fed Beef Burger. Stoneacre Sauce, Vermont Cheddar | $20 Sides $ 3.5.

Easy Baked Cream Cheese Rangoon Rolls - Foods for healthy

Cream Cheese Lobster Rangoon Recipe - Cooking in Blis

Crab Delights® Rangoon Dip Appetizer Recipes Louis Kem

Bone-In Ribeye. Bone-in choice 14oz ribeye cooked to your liking, served with grilled asparagus, & your choice of one side. Finished with a light basting of maitre d' butter. $45 - Surf & Turf Style including two Colossal shrimp, prepared fried, blackened, or sauteed with lemon, butter, white wine & garlic. $55 ½ cup vegan mayo. 1 tbs minced chives. 1 tsp fresh squeezed lemon juice. 1 tsp lemon zest. For the Lobster 1 14 oz can whole Hearts of Palm, drained and rinsed. 2 cups vegan ritz-style crackers, smashed into crumbs (I used 365 brand, but Trader Joes has one and so does Late July, about 50 crackers should yield 2 cups smashed). 1 ½ tsp kelp granules you can buy her Jun 4, 2021 - Explore Barbara Brzozka Malak's board Crab and Lobster recipes, followed by 205 people on Pinterest. See more ideas about recipes, lobster recipes, seafood recipes

Shrimp Rangoon With Chili-garlic Dipping Sauce Recip

Heat vegetable oil in a large skillet or Dutch oven over medium high heat. In a large bowl, combine crab meat, cream cheese, garlic, green onion, sesame oil, Worcestershire, salt and pepper, to taste *** Consumption of raw or undercooked animal products may increase your risk of food-borne illness. *** APPETIZERS 1. [ Vietnamese Egg Roll | chá giò

Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce Recip

Ravioli, Lobster Rangoon, Gourmet Onions with Marinara sauce and Dijon Honey Mustard Seasoned, crisp tender strips, served with housemade peppercorn dipping sauce Chicken Florentine $15.99 Broiled, then baked with spinach, artichoke, jack cheese Hot Fish. Served with a small Lodge salad & vegetable. Panko breaded and deep fried chicken tenderloin strips with your choice of dipping sauce. Herrick Cove Irish Nachos. $12.99. A large platter of homemade potato chips smothered in cheddar cheese, topped with bacon, scallions and sour cream. Lobster Rangoons. $9.99. Tortilla Chips and Salsa. $3.50. Liberty Island Nachos Battalion Style. $12.99 Colossal Shrimp and Sirloin*. $27.99. Served with mashed potatoes and your choice of side (620 cal). Or, substitute the sirloin and mashed potatoes with salmon and rice (570 cal). Available while supplies last. Substitute a 6 oz. center-cut filet* (600 cal) or a 12 oz. aged NY Strip* (930 cal) in place of a top sirloin for $6.99 more

Explore recipes that have fish and seafood as the main ingredient. Browse meals like fish tacos, shrimp scampi, baked lobster, crab cakes, and more Crab Bruschetta. Crab Bruschetta is a mound of fresh tomatoes, garlic basil and buttery crab meat piled high on crispy toast. This is one of the best appetizers out there! Crab Rangoon. Crab Rangoon is one of my favorite appetizer recipes! Creamy avocado, buttery crab and cream cheese with a Jalapeno Pineapple Sauce. Maryland Crab Dip

Lobster Rangoon Ravioli served with sweet mango dipping sauce Found at Akar in Saint Louis. : Photograph by @ winedinestl : Curated by Omeid Seirafi-Pour : Published by BestFoodFeed on Friday, Mar. 26th 2021. Lobster Shanty. (877) 585-1085. We make ordering easy. Menu. Starters, Appetizers & Snacks. Nacho Chips & Salsa $7.00. House-fried tortillas and our grilled veggie salsa. Lobster Rangoon $12.00. Served with a sweet chili dipping sauce

The Best Sauces and Butters for Lobster - Lobster Anywher

(2) egg roll - fried with pork and shrimp with nuoc cham dipping sauce.. 6 2. [Vietnamese Spring Roll | gỏi cuốn] (2) spring rolls - steamed rice paper filled with vegetables, vermicelli noodles Mixed greens, corn salsa, pico de gallo, tortilla strips, cheddar, avocado, tomato ranch dressing$9.76. Multigrain Quinoa Salad. Quinoa, brown rice, mixed greens, tomato, garbanzo beans, avocado, red onion, feta, gomo shio, gluten free tahini vinaigrette$9.76. Tossed Kale and Quinoa. Chopped kale tossed with quinoa, feta cheese, sundried. Beef, vermicelli, Napa and red sweet chili dipping sauce. Steamed Lobster Shu Mai 14 Lobster dumplings steamed and served with ponzu butter, sesame seeds and scallions. Potato Rangoon 9 Deep fried wonton dumplings filled with potato, scallions, cream cheese and aged cheddar cheese, served with a butter chili sauce

Remove the lobsters from the pot and plunge into an ice water bath, stirring until cool. Remove the tail and claw meat and dice into 1/2-inch pieces and set aside. Discard the body and shells. Heat the sesame oil in a wok over high heat just until smoking. Add the ginger, garlic, and chiles and stir-fry for 1 minute, until fragrant Preheat oven to 350 degrees F. Place won ton wrappers onto a baking sheet; coat with nonstick spray. Place into oven and bake until golden brown and crisp, about 5-6 minutes; let cool and set aside. Preheat oven to 425 degrees F. Lightly coat a 9-inch baking dish with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream Heat oil (about a 1 1/2 inch layer) in a nonstick skillet on medium to medium high heat for a few minutes. In batches, fry the crab ranoon in the skillet until slightly browned on each side about 2 to 4 minutes. Cool on a clean plate lined with paper towels. Place the crab rangoon upside down to ensure the oil drains out 1. Cut the bacon into thin strips and crisp in a frying pan; season with black pepper. 2. In the same pan, crisp up the Brussels sprouts (pre-shredded on a mandolin). 3. Remove the bacon and.

Make Chef Will Gilson's Lobster Rangoon - - Recipe from

Crab rangoon dip is best enjoyed right out of the oven warm. To keep the dip perfectly warm longer you can place it in a slow cooker on warm after baking. This is perfect for parties and ensures your hot crab dip will stay creamy and perfect all night long. Crab Options. When it comes to hot crab dip, real crab is a must Lobster can be served as a main course or incorporated into salads, sauces and soups. Aside from cracking into the succulent lobster tail and claw (let's be honest the rest of the lobster is just mush) and dipping it into clarified butter, one of my favourite lobster dishes is Lobster Rangoon Served with Thai chili dipping sauce. $10 . Krab Rangoon. Fried wonton with cream cheese and k rab meat. $10 . Lobster Bomb. 1/2 fresh Maine lobster with light tempura breading. $16 Yum Nua/Yum Talay. Beef/Seafood marinade with Thai lime fish sauce, onion, cucumber, tomato, and cilantro. $14/$1 Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown

Lobster Rangoon. Put your cream cheese in a glass dish and microwave for 45 seconds. Add your green onions, and add to cream cheese. Add your lemon, hot sauce, Worcestershire, sugar, garlic and garlic juice, and mix well. Chop your lobster finely, or use the blender. Add to cream cheese mixture, and mix in well Crab Rangoon gets a dunk-able makeover in this amazing dip. All the creamy, cheesy filling chock-full of crab exits the oven bubbling and ready for homemade wonton chips. Dig in! Pin it to your DIPS BOARD to save for later! Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! I love to eat Chinese food - all the complex dishes with unique vegetables and sauces Or, you can opt for the crab rangoon stuffed with fresh Maine crab meat and cream cheese and served with a ginger plum dipping sauce. We make all the rangoons in house. You can taste the crab and it. You can taste the ginger in it. The plum sauce is really good. It's different than just the regular duck sauce you would get a Chinese. Turn the heat to medium-high and cook, stirring constantly, until the mixture thickens, 3 to 4 minutes. Chill in the refrigerator until ready to serve. For the wontons: Combine the crab, cream. Spiced & roasted cauliflower wedges tossed in a sweet & sour sauce accompanied with fresh house greens. Lobster Rangoon..13. Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with cactus apple coulis

Team 1 - CHIK

For dipping in hot mustard, I like to use Worcestershire sauce. For dipping in sweet and sour sauce, I like to use lemon juice and a touch of lemon zest for a divine flavor combination! How to Make Crab-Filled Rangoons. The total prep time is only 25 minutes. Before you know it, your crab rangoons will be gone Thoroughly mix the ingredients together. Add the langostino lobster and gently mix them into the other ingredients. If necessary add salt and white pepper to taste. Place four dumpling wrappers on a cutting board and lightly wet around the entire outer edge. Spoon one tablespoon into the center of each dumpling wrapper

Open daily at 11:00Boiled Shrimp with Dipping Sauce Recipe | Old Farmer's AlmanacCrab-Filled Egg Rolls With Ginger-Lime Dipping Sauce #NEW! Crab-Stuffed Shrimp Rangoon | Red Lobster SeafoodLobster Dumplings | Cuisine Techniques | RecipeCrab RangoonCrab Rangoon Cups

Coconut Shrimp Rangoons With Pina Colada Dipping Sauce

Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds 13 Lobster Rangoon. Lobster, scallions, cream cheese, wrapped in wonton skin, served crisp with plum wine raspberry puree. 12 CHANT SHRIMP PLATE. Shrimp marinated with cilantro and serrano pepper, tempura fried, served with house sweet & sour sauce Lobster Rangoons Lobster meat and cream cheese, folded into a wonton wrapper and deep fried. Served with General Jon's sauce for dipping. Garlic Chicken Quesadilla House made garlic chicken and cheddar cheese in a tortilla grilled golden brown. Served with salsa and sour cream LOBSTER RANGOONS. Crispy wontons stuffed with Maine lobster meat and chive cream cheese served with Sweet Chili dipping sauce $ 17 Half Order $7 Full order $14 NACHO PLATE. Crispy corn chips layered with shredded 3 cheese blend and topped with pico de gallo, pickled jalapenos, and cilantro-lime sour cream aioli.

Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares. 2. In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath. Place 1/2 cup cornstarch in a separate bowl. Heat oil to 375°F for deep frying. Coat shrimp first in cornstarch, then in the Pina Colada mixture, then dust shrimp in bread crumbs/coconut mixture. Place the shrimp back into pina colada mixture, then again into coconut, and then the bread crumb mixture. Place prepared shrimp carefully into hot oil anchovy butter dipping sauce. LOBSTER CANTONESE GF 45.00 1 ¼ lb. Maine lobster removed from the shell and cut into bite size pieces, then lightly sautéed in our Chef's special lobster sauce. LOBSTER TAHITIENNE 47.00 1-1/4 lb. Maine lobster removed from the shell, sautéed in butter and a delicate herb sauce, laced with sherry and Dijon mustard