Smoked tomahawk steak pellet grill

Smoked and seared Tomahawk steak on a pellet grill

Start up the pellet grill and smoker and set it to 225 ºF. Pinch a ball of paper towel with tongs, dip it in the grapeseed oil and brush the grill grates. Close the lid. Once the steak is at room temperature and the grill has reached 225 ºF, place the steak in the middle of the grill Total Time: 60 min. Prep Time: 10 min. Pellet Type: Blend. Smoke Temp: 275 degrees. Internal Temp: 135 degrees. I can't even contain my excitement in sharing this recipe with all of you. The Tomahawk ribeye steak is by far the most ridiculous (amazing) cut of beef available. If you aren't aware, the tomahawk ribeye differs from a. Fresh Ground Pepper to taste. Instructions. Two Days before Grilling, rub Tomahawk Steak with Garlic Infused Olive Oil. Cover entire steak, including the bone. Re-wrap with butcher paper and allow to rest in refrigerator for up to 48 hours. Fire Up Pellet Grill to 400 degrees Farenheit. Season with salt and pepper to taste

Smoked Tomahawk Ribeye Steak » Recipe » PelletSmoker

Allow the steak to sit at room temperature for one hour. After an hour, wipe off the salt and pat the steak dry. Season the tomahawk steak with Chophouse Steak on both sides. Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120°F To reverse sear, the tomahawk steak is cooked at a lower temperature on the smoker while the meat slowly comes up in temperature. Using a meat thermometer to test for internal temperature, the steak is removed from the grill about 10-15 degrees from desired doneness While the meat rests, increase the temperature of the pellet grill to 450 degrees. 8. Return the steak to the grill and sear for 7-8 minutes per side, until the internal temperature reaches 130 degrees. 9. Remove the steak from the grill and let rest for an additional 5 minutes to allow the juices to redistribute. 10 Transfer the tomahawk steak to the preheated grill. Put it on the grates and insert your meat probe. Close the lid and leave the steak on the grill, undisturbed until it reaches an internal temperature of about 115 - 120 degrees F. In theory this should take about 45 to 55 minutes, but every grill is different However, for this cook I use, Pitboss Grills Chop House seasoning. THE COOK (Approx. 1-1 1/2 hours cooking time) I preheated my Louisiana Grills Black Label pellet smoker to 225 degrees. Made sure the steak was at room temperature, seasoned both sides, and placed the soon to be smoked tomahawk steak directly on the grill

Pre-Smoking a Steak on a Pellet Grill. For added flavor, some pellet grills . Have a pretty low smoking temperature, once you pull a seasoned bit of meat out of the fridge and it's dried a little. You can apply some very slow smoking I sometimes do this for 5 to 10 minutes Reduce heat on grill to 225° F. Season the tomahawk steak with Pit Boss Chop House Steak Rub on both sides. Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120˚F; Remove steak from grill and set aside About the Cut: Tomahawk steak is a cut of beef ribeye, French-trimmed with at least 5 inches of extra rib bone. It's called a tomahawk cut because the steak with the long bone resembles a Native American tomahawk axe. We made this recipe on the Rider DLX Pellet Grill, but you can make it on your grill or smoker Here's a step by step guide for reverse searing steak on a pellet grill. Note you'll need a probe meat thermometer to best cook your steaks! Preheat your pellet grill to 225°F. If your pellet grill has a high smoke setting, turn it on for this part. Season steaks generously with kosher salt and fresh ground black pepper

A Wood Pellet Grill Recipe Prep Time: 15 minutes Cook Time: 32 minutes @ 400*(205c) Grill: Green Mountain Wood Pellet Grill Pellets: Green Mountain's Glod Blend BBQ Pellets. Ingredients: Tomahawk Cheese Steaks 2 Tomahawk steaks, about 4lbs. each; Wyld Desert Dust Seasoning, Butchers BBQ; Worcestershire Sauce as a binder for the rub; 2. Reverse Seared Tomahawk Steaks A Wood Pellet Grill Recipe. Prep Time: 5 Minutes Cook Time: 1 hr. @ 150* (65c), Then 12 minutes @ 425* (232c) Grill: Green Mountain Wood Pellet Grill Pellets: Green Mountain's Texas Blend BBQ Pellets. Ingredients: Reverse Seared Tomahawk Steaks. 2 Tomahawk Steak, these were over 3 ½ pounds each Loubier All. A premium tomahawk steak with amazing marbling deserves the best and there are many ways to cook one. Here are a few suggestions: BBQ. Of course, the best way to cook a tomahawk steak is on a barbecue. Grill it until medium rare at an internal temperature of 58ºC Place your steak on the grates of your smoker, close the lid, and smoke the meat until the steaks reach your desired internal temperature (115 degrees for rare, 125 for medium rare, 135 for medium, 145 for medium well and 155 for well). Preheat a cast iron skillet. Remove the steaks from the grill and preheat a. 12″ cast iron skillet

Smoked Tomahawk Steak - Dinner Recipes in 2020 | Steak

The Perfect Tomahawk Steak - Cookinpellets

  1. utes or until the internal temperature reaches 110 degrees. Increase the temperature of the smoker to 500 degrees
  2. Set your grill at 180 degrees. After applying salt and pepper, place the steak in the grill. Make sure you place the meat at an area where most of the smoke would flow, but not in a place that's exposed directly to heat. For this purpose, place the meat at the top rack of the grill. The amount of time to smoke the meat will pretty much depend.

Sear your Tomahawk. When the grill is hot and ready, place the steak on the grilling side and press it to the grates. Leave it for 2.5 min, then rotate it to 45 degrees and wait for another 2.5 min. After a total of 5 minutes on the first side, it is time to flip the steak to the other side Preheat pellet grill to 225 degrees F. Place steaks on the cooking grate and cook until the internal temperature reaches 120 degrees F (about 45 minutes). Remove steaks from grill, cover it and set aside. Turn pellet grill to the HIGH setting. Place steaks back on the hot grill. After 4 minutes, rotate 45 degrees to create a diamond pattern of. You smoke the meat at around 180°F - 225°F for about 45-60 minutes. Remove the steak from the grill and increase the temperature to the highest setting 500°F. Once the grill reaches the desired temperature, you finish cooking the steak to your desired internal temperature If using a WiFIRE ®-enabled grill, turn on Super Smoke mode. 2. Apply a liberal coat of kosher salt to all sides of the steak. Allow the steak to sit at room temperature for one hour. After an hour thoroughly rinse all salt off the steak and pat completely dry. 3. Liberally season the steak with Holy Cow BBQ Rub on both sides Images. 23. May 13th 2021. #1. A few experiments for me on this one: One kilogram Tomahawk salted 10 hours before cooking it. At 115c in the pellet BBQ for approximately 35 minutes. Straight from the smoke onto the super hot griddle with a large pre-heated press on top. Cooked for approximately 3 minutes per side

Prepare drum smoker for indirect cooking at 275°F use a couple chunks of hickory wood on the hot coals for smoke flavor. Rub the entire surface of the tomahawk ribeye with the beef concentrate, season with a light coat of Hot BBQ Rub followed by a coat of Steak Rub. Let the steak rest while the smoker comes up to temperature about 20 minutes Preparation. Rub steak with olive oil. Season generously with salt and pepper. Lightly coat grates with vegetable oil spray. Close cooking chamber lids. Place 3-5 lbs. of charcoal, in center of the firebox. Open the firebox air vent approximately 1-2″, and smokestack damper halfway. With firebox lid open, stand back, carefully light charcoal.

I love it. So if you wanna do something phenomenal smoke one of these tomahawks, I mean it's an expensive cut of steak. Yeah, you can put some smoke on it delicious flavors on the outside and really turn it into something exquisite, something that's different from a. Straight up grilled steak This is the way to cook a Tomahawk. Hey, I love it This was my first Tomahawk Steak of this size, 4 1/2lbs of deliciousness, so I may have been overly excited about smoking this beast but after taking the first bite all I could think about was, I need to smoke one for my buddies when the corona quarantine is over! I started out dry brining it for a about an hour on each side with sea salt

Increase the grill temperature to 450-500°F. While the grill is heating up melt one stick of butter and add the reserved seasoning to the melted butter. Mix together and brush the steaks with the butter making sure to evenly coat both sides of the steaks. Place the steaks back on the grill over an open flame and sear for 3-5 min per side to. Tomahawk Steak vs. Ribeye. The tomahawk steak and ribeye are cut from the same part of the cow. One notable difference is the bone that protrudes from the tomahawk steak. The ribeye steak just has the meat and is much smaller. A tomahawk usually weighs between 30 and 60 ounces and is two-inches thick. A 60-ounce steak weighs 3.75 pounds

Single Post | Pellet grill recipes, Traeger grill recipesGrilled Tomahawk Steak with Chimichurri Compound Butter

How to Grill a Tomahawk Ribeye. The first and easily most important step towards cooking the perfect grilled Tomahawk ribeye is the selection. Once you have chosen your prize, it's time for prep. Grilling the perfect Tomahawk ribeye steak requires time and patience. Start by applying a heavy coat of kosher salt to your steak Now the steaks are ready for the final sear. Get the Tomahawk Ribeye on the grill grates and set a timer for 2 minutes. I want these steaks to finish at 125-130 degrees, but I also want good looking grate marks on each side. This is where the grill grates work magic. After the first 2 minutes, rotate the steaks a quarter turn

Smoked Tomahawk Ribeye Steak Recipe - TomCat BB

  1. s · SMOKED OX TOMAHAWK. Related Videos. 3:01. WHISKY PINEAPPLE WINGS. 0815BBQ. Steak World. 87,055 Followers · Kitchen/Cooking Pellet Grill Recipes. 20,005 Followers · Food & Beverage Company. BBQ Recipes. 58,621 Followers · Interest. Pages Other Brand Website Personal Blog 0815BBQ Videos SMOKED OX.
  2. Start your Pit Boss on SMOKE Mode with the lid open. Let the pellets catch fire in the burn pot, close the lid, and heat your grill to 250°F. Apply the baste all over the prime rib and smoke at 250°F until it reaches an internal temp of 120°F. Apply the dry rub - Blend: 2-3 cloves of garlic, 2 tbsp fresh rosemary, ½ cup Extra Virgin Olive.
  3. Wrap the bones of the steaks in foil to protect them from burning. Place the steaks on your preheated, indirect-cooking grill. Insert the Smoke's meat probe into one of the steaks and set the high-temp alarm for 100-110°F (38-43°C) for rare/medium-rare steaks. 1
  4. g the steaks so several inches of rib bone extends past the meat. You'll appreciate the presentation. You'll also appreciate how easy it is to whip up a satisfying meal with this simple tomahawk steak recipe. When an ordinary beef steak cut won't do, ask for a tomahawk instead
  5. How you grill a 3-inch tomahawk steak is the same process as cooking a 2-inch steak, the only difference being the grill, oven, or smoker might be a lower temperature. Thicker cuts take longer to cook and this means that the outside of the steak runs a higher risk of overcooking, so cooking at a lower temperature, though may take longer, will.
  6. What You Will Need The secret behind cooking the perfect Tomahawk steak on the Kamado grill is to not overdo the seasoning. There are many choices for the rub or seasoning but you will not need a lot of it. As I have mentioned above, the tomahawk steak is already full of delicious meaty flavors. You do not get all the taste and flavors from the seasoning as the mean has flavors of its own

Smoked Tomahawk Steak • Smoked Meat Sunda

Once ready, transfer the steak to be directly over the heat. Flip every 20 seconds for 3-4 minutes, or until the outer layer develops your desired amount of crust on the outside. Remove from heat and leave to rest for 10 minutes before slicing. Serve with your choice of topping, such as butter, black pepper, and garlic How to Grill a Tomahawk Steak & The Best Tomahawk Steak Recipe Pellet Grill Steaks - How to Fire Up a Delicious Steak on Your Pellet Grill. About OwntheGrill.com. Whether you're brand new to BBQ or a seasoned pit master, we've got you covered at Own the Grill. Here are some of the most popular content categories on our site: Grill and. 5. When the grill comes to temperature, return the steaks to the grill grate and cook to desired doneness. For medium rare, cook to internal temperature of 135℉ for medium-well, add several additional minutes per side. Let steaks rest 5 minutes before serving. Enjoy Your Go-To Grilled Ribeye Steak Recipe. Every pitmaster needs a go-to recipe for grilling ribeye on a wood pellet smoker grill like the Silverbac or Grilla. After all, grilling meat is at the heart of the smoker-grill experience, especially if you are just starting your journey to neighborhood grilling hero

Smoked Tomahawk Steaks: Reverse Seared to Perfection

Jan 31, 2019 - Smoked tomahawk steaks are a thick, flintstone-like hunk of ribeye with the handle still attached and they taste just as awesome as they look right out of. Pinterest. Tomahawk Steak Recipe Tomahawk Ribeye Barbecue Recipes Steak Recipes Grilling Recipes Cowboy Ribeye Beef Steaks Porterhouse Steak Smoke Grill Reduce heat on grill to 225° F. Season the tomahawk steak with Pit Boss Chop House Steak Rub on both sides. Place the steak on the grill grates, insert a temperature probe, and grill, undisturbed, for 45 minutes, or until the steak reaches an internal temperature of 120˚F; Remove steak from grill and set aside

Traeger's mightiest grill, the Timberline, makes reverse searing even easier. For the smoking portion, place steaks on the second tier. Set temperature to 225°F and activate Super Smoke mode for a blast of natural hardwood smoke. After about 45 minutes, increase the grill temperature to 500°F and let grill fully preheat Ingredients: 2 T-Bone Steaks (2.25 Pounds total weight) Cowboy/Tomahawk Ribeye Steak (2.25 Pounds) Virgin Olive Oil Salt Pepper Butter Garlic Powder or Minced Garlic. Wood for Smoking: Hickory Wood Chunks, soaked 1 or 2 hours in advance. Instructions: Heat the butter and mix in garlic powder or minced garlic and set aside

Traeger Tomahawk Ribeye Smoked Cowboy Steak Reverse Seare

  1. Hanger steaks are the perfect cut to reverse sear. The low-and-slow initial cook keeps the steak from overcooking and developing the tell-tale gray of overcooked meat. The best way to cook a hanger steak is on a wood-pellet grill like a Trager so you can get a touch of smoke on this rich cut of beef. Pin for later
  2. utes, the fire starts and smoke begin billowing. After the fire is established, close the grill lid and set a high temperature to continue preheating for around 10 to 15
  3. utes. Cook Time: 1 hour smoke 170 degrees (77c), 10
  4. utes). Remove steaks from grill, cover and set aside. Turn pellet grill to its maximum temperature
  5. If you have a meat-tooth for steak, brisket or prime rib then you should grill, braise, BBQ, smoke or roast your way into the hearts of any hungry soul
  6. utes. Internal temp was 125 to 130 before tenting. Inside was middle pink with a nice crust

How To Smoke Steak To Perfection - PelletSmoker

Here's the basic process for using the reverse sear technique. 1. Slow-roast or smoke your meat until it reaches an internal temperature about 7-10 degrees less than your desired final temperature. For example, if you want your steak cooked to medium rare (internal temperature of 135°F), take the steak off the grill at about 123-125°F Remove the steak from the barbecue, and set aside to rest. Prepare the barbecue for direct cooking over very high heat (250°C to 290°C). KETTLE INSTRUCTIONS: Remove the drip pan and move the charcoal basket into the centre of the charcoal grate. Replace the cooking grill and lid Once the smoker is ready, place the steak right on the smoker grate or if you used the Bradley rack, you can just place the rack right on the smoker grate. Keep the heat and smoke going for about any hour or until the internal temperature of the steak reads about 110-115°F Grilled Bloody Mary Flank Steak 46. Smoked Tomahawk Steak 47. Cocoa-Rubbed Steak for Two 49. Smoked Rib-Eye Caps 50. Spiced Tomahawk Steaks 51. Beef Tenderloin with Cherry Tomato Vinaigrette 52. Grilled Beef Short Ribs 54. Smoked Beef Brisket with Mop Sauce 55. Steak Skewers with Cherry BBQ Sauce 56. Seared Strip Steak with Butter 58. Seared.

Grilled Tomahawk Steak Pit Boss Grills Recipe

Preheat pellet grill up to 250 0 F then close lid for 10 minutes. Lay the steak on the grill for 60 minutes or until you measure the internal temperature to be at 105 to 110 0. Remove the steak. Increase the heat to 500 0 F and open the flame broiler Instructions. Put your steak in the smoker set at 180-225 degrees and let it smoke until the internal temperature is 100-110 degrees. If you're working with a thicker cut of meat - 2 plus in thickness - you'll want to take the internal temperature up to 125 degrees.; When your steak gets to the target internal temperature, pull it off the grill and tent it with foil, and turn up the. The tomahawk ribeye is starting to get some great color in the side smoker of the MAK 2 Star pellet grill. If you have larger cuts of meat like this, you can put them in the side smoker to reverse sear it while cooking smaller steaks on the main grill What You Will Need. For this recipe, I have used the best rib-eye steak that I could get. This guide, though, is a general guide on how to cook steak on your pellet grill so you can get any type of steak. The most important thing is to get a steak that has enough fats in it. Do not stray away from the white lines between the muscles as it is a good sign that the cut of meat is very well-marbled

Reverse Seared Tomahawk Steak Recipe and Video Hey Grill

Place the steaks on the top shelf at the flu end and always cook with the door closed. Cook them until the center of the steaks is 95F - this will give your steak a beautiful smoke flavor profile as well as retaining moisture. Once your steaks are at 95F internal, turn up your YS640 to 495F. When the YS640 reads 460F on the digital display. Lots of fire here is normal! Steaks are (ideally) 130F when finished. See our channel for ALL the juicy footage, How Tos, tutorials on cooking, smoking, grilling, etc. Products: Pit Boss Austin 1100 XL wood pellet grill and smoker Pit Boss All Natural Wood Pellets Tomahawk Steaks Chef Scotty, the legend himsel

How To Grill A Tomahawk Steak Three Ways - BBQ Hos

Set the grill temperature to Smoke (set to Super Smoke mode if using a WiFIRE-enabled grill) and preheat, lid closed 10 minutes. Arrange the steaks on the grill grate and smoke for 35-45 minutes or until the internal temperature reaches 115 degrees F when an instant read thermometer is inserted into the thickest part Home Pellet Grill Reviews Cuisinart Clermont Pellet Grill & Smoker Review. Cuisinart Clermont Pellet Grill & Smoker Review. Pellet Grill Videos Apr 08, 2021 comments off. Tomahawk Steaks with Chimichurri | Father's Day Feast. June 15, 2021. Traeger Kitchen Live: Smoked Paprika Lime Chicken With Dennis Prescott

BBQ Chicken Stuffed Sweet Potatoes. Pellet Grill Videos Jul 08, 2021 comments off. BBQ Chicken Stuffed Sweet Potatoes BBQ Chicken Stuffed Sweet Potatoes Ingredients: 3 large Sweet Potatoes 3-4 boneless, skinless Chicken Breasts 1 cup shredded Mozzarella Cheese ½ Red Onion, diced 4 tbsp Cilantro 4 tbsp Green Onion AB's Grill Master Series Jun 29, 2021 - Explore Joey Mellor's board Traeger Grill Recipes on Pinterest. See more ideas about recipes, traeger grill recipes, smoked food recipes Pris: 329 kr. Inbunden, 2021. Skickas inom 10-15 vardagar. Köp The Traeger Grill Bible av Bron Johnson, The Old Texas Pitmaster på Bokus.com Tomahawk Ribeye Steak | Grilled Tomahawk Ribeye on the PK Grill - YouTub Started with a USDA Prime Tomahawk Steak from Costco: Seasoned with BPS Double Secret and Montreal Steak Seasoning. Looks like a lot, but this is a big piece of meat: On the MAK 2 Star at 450°F on the grill grates for 2.5 minutes, rotate, then flip and repeat The searing hot side should be 500- 550 ℉, while the cooler side should be 200- 250 ℉. Step 2: In a saucepan, mix the honey, vinegar, and bone broth. Cook on medium heat for an hour until the consistency is thick like a glaze. Step 3: Sprinkle the pepper and kosher salt to all sides of the tomahawk steak

Tomahawk Steak. July 24, 2018 Yoder Smokers Team 1 Comment. This Tomahawk steak is Slow smoked 3.5 pounds of Prime Cowboy Cut Angus Beef Ribeye right here. It's easily one of the sexiest pieces of meat that you'll ever see cooked! So tender and juicy, you'll want to cook one up for yourself. YouTube. Ballistic BBQ Allow the grill to warm up for 5 to 10 minutes. (Optional) If using Grill Grates, place them upside down over lit fuel to warm up for the searing part of the cook. Place steak on cooler side of BBQ and cook at a temp of 200°F to 250°F, add some smoking wood to add another depth of flavour, I used cherry Flip the tomahawk ribeye steak and repeat the last step, searing the other side for 5 minutes total with a 45 degree rotation after 2.5 minutes. After the sear is complete, move the steak over to the cooler section of your grill for the slow cook. Place the steak on a raised rack or on your grill's swing away warming rack So wird's gemacht. Smoker oder einen Grill, der zum indirekten grillen geeignet ist, auf 100°C vorheizen; Zum smoken eignet sich hervorragend Smokewood Whisky, oder wenn ihr wie ich ein Pellet Smoker nutzt, Kirsch-Pellets; Das Steak bei ca 100°C für ca. 35 Minuten bis zu einer Kerntemperatur von 50°C smoke

Pellet Grill Beef Recipes | Or Whatever You Do

How to Grill a Tomahawk Steak - Kiss My Smok

Tonight's dinner was a reverse sear Costco Tomahawk steak cooked on my GMG pellet grill.Seasoning was simple Montral steak seasoning with additional salt.Served with asparagus, tomato avocado salad and hollandaise sauce.This was so tender and juicy Place steak onto grill and cook indirectly, 12-15 minutes per side or nearly your desired doneness (I recommend around medium rare at a 130-135 degrees F.). Remember that tomahawk steaks can be quite thick, so adjust cooking times for this. Once steak is near desired doneness, it is time to sear the steaks. Place over direct heat to form a good. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130°F. Rest your steaks for 5 minutes before serving, covering lightly with foil The tomahawk is an impressively large bone in ribeye steak, big enough to feed two or three people. The tomahawk chop is kept on the rib bone and usually weighs between 30 - 45 ounces. These steaks come from the outside muscles of the steers' rib cage and are essentially ribeye beef steak

Smoked Tomahawk Steak How To Cook A Tomahawk Steak

Meat thermometer (like the Thermoworks Signals or the ThermoWorks Smoke X4 RF) How to Reverse Sear a Tomahawk Steak on a Gas Grill Step-by-Step. Bring Tomahawk Ribeye Steak to Room Temperature. Unwrap and place steak on cutting board, allowing it to warm up at room temperature for about an hour Put it under the steak for catching drippings. After intervals of 10 minutes, take a spatula and coat the steak with the pans mixture. Cook the steak for 30-50 minutes until or until it is deeply cooked. After it has been cooked, put it on a cutting board and let it rest for 20 minutes. Cut and serve your best Tomahawk Ribeye steak

How to Cook a Steak on a Pellet - Pellet Grill Smoke

Remove the steak from the grill and raise the temperature of the grill to High. Sear the steak for 2 minutes per side over direct high heat until an internal temperature of 130-135F is reached. Remove the steak from the grill, slice and then baste with melted butter. Keyword Grilled Tomahawk Steak Reverse Seared Tomahawk Steak New York Strip Steak. Smoked Steak Recipe. Follow the recipe, and I'll teach you the simple steps to making your own smoked steak at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero Tomahawk Steak. We're all about low and slow. Yes, because a pellet grill smoker is burning pure wood, this mixed with the meats myoglobins and which will create a smoke ring. A lower temperature at the start for 30 minutes will assist in smoke ring creation. So, I don't see myself as any type of smoke ring expert, just hope this.

Seared and Smoked Top Sirloin Steaks - Learn to Smoke MeatPellet Grill: Pastrami | Pastrami, Pastrami recipe, FoodPit Boss VS Traeger: Which Pellet Grill Should You Buy?

Stovetop Version. Season steaks liberally with salt and coarsely ground black pepper, then flip and season the other side. Set aside until ready to cook. (Photo 1)Oil a cast-iron skillet and heat it to smoking.; Sear the steak in a hot skillet. (Photo 2)Add the butter and rosemary and bake in a preheated oven for about 7-10 minutes. (Photo 3)The desired temperature - Use an instant-read. Over direct or high heat on the grill, place the tomahawk steaks. Sear for two minutes per side or until the internal temperature of the steak reaches 140 degrees F. Remove from grill and let rest for 10 minutes. While the pork is resting, place up to 2 tablespoons of the compound butter on each steak Place steaks on pre-heated smoker or pellet grill at 225°F. Smoke until internal temperature is about 20° under desired finish temperature. Place each steak on the Sear Box for about 30-60 seconds; rotate about 45° to get diamond sear marks and sear for another 30-60 seconds. Then turn the steaks and repeat the process Rest the meat for a few minutes while wrapped in foil. Place the meat on the grill over the goals so the direct heat will help sear the meat. This will take around 5 minutes. Handy tip: you can add even more flavor to your Tomahawk steak when you use a charcoal grill